Well today was the day I had been waiting for!! I signed up for an Advanced Knife Skills class through the LCBO. In this class we were taught to debone a chicken, fillet a fish and chop vegetables. What fun!! With the chicken, fish and veggies that we cut up, we cooked up 4 different dishes: Fish Taco's with Chili-Cilantro Slaw, Herbed Chicken Paillard, Ratatouille and Early Summer Minestrone Soup. Yum... it was good. I learned alot and I had fun!
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