15 hours of simmering was required which meant that one of us would have to get up at 3:00 in the morning to shut the stove off. I was a little nervous about leaving the stove on, but it was on the lowest setting and we moved everything away from the stove. Ralph was up at the allotted time and turned the stove off. I don't think he slept too well that night. At 7:00 I got up and removed the "still warm" veggies and chicken from the broth. It was time to set the pots outside to chill and allow the "fat" to form on the top so I could skim it off. It was the perfect day with the temperature sitting at -7c. A quick taste of the broth assured me that it would make a nice foundation for any soups that we plan to make.
As it turned out, we were able to freeze 15 containers of broth. We have plenty to go around so if food becomes a shortage, reach out and we're happy to share.
We also decided to make some sausage. It has been a few years since we made them but surprisingly it was easy to do. Ralph and I worked together. Its a lengthy process though. It took us almost 6 hours from start to finish. We made 20 nice size sausages. We had a little taste for dinner and really enjoyed them. Our sausage was made with chicken (thighs and a breast) along with some aged cheddar cheese for added fat content as chicken tends to be dry and some spinach and spices. Getting everything ready took about an hour and the rest of the time was spent grinding the meat and feeding it into the sausage casing. We have to figure out a more efficient/quicker way. It might not seem worth the effort but when you know exactly what is contained within the sausage, you know that we are eating a healthy meal with no nitrates or other chemicals in it. They tasted delicious and I suspect that we'll be making more in the near future.
I have to cut back on my walking for the next couple of days. After my walk last Thursday, I felt some pain on the bottom on my foot. I think maybe I bunched my sock or something as we discovered a large blood blister. Yikes, that wasn't good. Being diabetic, that is the last thing that I need. I called my doctor and we had a consultation where he prescribed a "corn pad" and polysporin and a little less walking for a while. He promised to be available if any complications came up, I really do appreciate my doctor.
As the weather has been getting nice, I have been looking longingly out of my back windows just itching to get into the gardens to clean them up. Finally on Wednesday the weather was perfect for being outside. The sun was shining and it was a great temperature for raking. I gathered up 8 bags of leaves and felt really good about the clean up. I spread the work out through a couple of days. I must say I have "never" been so far ahead in my garden. I hope to dig up the garden beside the house as well and set up a new vegetable garden. Maybe I can convince Ralph to help me with this. It won't be large, but big enough for some lettuce, tomatoes and maybe a few peppers. Enough to enjoy a fresh salad. I hope to plant tomatoes in pots again this year as well and maybe even make some "sun dried" tomatoes. I watched a really interesting video on how to do them without using electricity. We'll see what happens. It all depends on how long we'll be staying close to home with the virus around us.
We've set up a WhatsApp with the family to stay connected. It's nice to hear how everyone is doing, who is still working and just to say hi. We are getting updates from each other on Mom which is a blessing as well. For family members who aren't connected yet, please reach out to me and I'll send you the link. We'd love to hear from you.
We're thankful that we are able to join for church services via Live Streaming. Asher and Tim have done a wonderful job in getting us set up. Ralph still goes to church on Sunday as he is an Elder and I stay at home watching the service on line. As a whole, it works really well. They've also set up the ability to listen to the service via telephone if technical issues are experienced which also works well for those who don't have computers.
On Wednesday evening we joined the bible study group on line. This worked very well as the Pastor is taking us through the book of Revelation. I am very thankful that we can still keep this going.
We have been practicing some of our putting and holding a game to keep each other motivated. It's been fun. We'll have to build a bigger course to make it more challenging next week.
Today, I looked out of the window and saw that my Crocus's have started to bloom. I was pretty excited about that and went out and photographed the pretty flowers. It's amazing what a little warm weather and sun can do. Even the chives are growing and soon we'll be able to snip and add them to our eggs.
We also enjoyed a quick visit with brother Ed. He stood on the back deck while Ralph and I stayed inside. We had a nice coffee together and were able to catch up. I miss seeing everyone at Mom's.
Ralph has been enjoying cooking and baking. He's made a nice batch of Oatmeal cookies and very yummy brownies. (Thanks to his sister Ingrid for the recipe) I pulled together some hummus one day as well so we could enjoy a nice and healthy snack. lt seems like we are doing a lot of dishes, but its a nice way to keep ourselves busy.
This morning, to celebrate the end of the week, we enjoyed some very yummy Ricotta pancakes. These are Claudia's recipe and I enjoy making them as a special treat. We sure have been enjoying some nice "comfort" food. I'm amazed at how quickly the time is progressing. I am thankful that Ralph and I are together and sharing in this experience. We are also thankful for "technology" which keeps us connected with our families and our church. Let us all remember that God is in control and he will keep watch over us. To Him be the glory! I hope you have all had a good week.




























































































